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Our Recipes 2017-03-10T18:27:08+00:00

January 2017

French Baguettes

French Loaf/Baguette 16 oz (454 gr) Bread Flour (by weight) 1.5 Tsp salt 1.5 Tsp Instant dry yeast such as SAF 1.25 Cups plus 2 Tblsp [...]

August 2016

Speakeasy Challah

Adapted and slightly modified from the famous Chernowitzer Challah Ingredients: 7g instant yeast 500g bread flour 170g warm water (110-115*) 2 large eggs + 1 for [...]

May 2016

Soft Pretzels

Ingredients: 12 oz warm (110 - 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 2 teaspoons (about 7 grams) instant yeast 22 oz [...]

June 2015

No-Knead Overnight Brioche

No-Knead Overnight Brioche Ingredients: The Dry: 17.75 oz bread flour 2.25 tsp instant yeast 1.5 tsp sea salt The Wet: 6 large eggs 4 oz room temperature [...]

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